The Southwest Australia Region is home to world-class wineries that make some of the world’s best wines enjoyed all over the world. As the industry continues to develop, wineries are always on the lookout for innovative measures to ensure the integrity and quality of wines. One such move is the use of refrigerated shipping containers, which they purchase or lease. Some of the major advantages include:
- Uniform Temperature Control
Temperature is one of the largest variables in wine quality. Temperature fluctuations make the wine expand and contract, which results in oxidation and spoilage. Refrigerated shipping containers are a stable environment, so the wine will be the same temperature when in storage and transit. Stability helps to keep the intended flavour profile of the wine intact and also prevents premature aging. - Protection from Heat Damage
Excessive heat can be disastrous for wine since it causes the wine to become stale and develop off-flavours. By using refrigerated tanks, wineries can protect their wines from damage caused by heat, especially from the hot Australian summers. This protection is very vital in maintaining the delicate balance of aromas and flavours that define good quality wines. - Humidity Control
Wine needs correct humidity for storage. Too much humidity can lead to mould on the corks and labels, but too little humidity will cause the corks to dry out and shrink, letting air into the bottle and ruining the wine. Refrigerated units maintain correct humidity, which keeps the corks in good condition and the wine properly preserved. - Less Oxidation Risk
Oxidation is also one of the main reasons for wine spoilage. Oxidation happens when wine comes in contact with air and loses its freshness, acquiring undesirable flavours. Refrigeration tanks provide a controlled environment where there are minimal chances of oxidation, thus preserving the quality of the wine for a longer period of time. - Longer Shelf Life
Through the provision of ideal storage conditions, refrigerated shipping containers can help increase the shelf life of wine to a great extent. This increase is especially valuable for vintage and high-end wines that need long-term aging in order to fully mature. Wineries can confidently store such wines knowing they will be in perfect condition when the time comes for them to be consumed. - Preservation of Flavour and Aroma
It’s the subtle flavours and aromas of wine that make it so pleasurable. Refrigerated storage keeps these intact by not subjecting them to harsh temperatures and moisture levels. This keeps the wine as it was intended by the winemaker, complete with all the nuances and subtleties that go into its creation. Simply put, our refrigerated shipping containers will play a valuable role in impacting wine quality by creating a consistent and controlled transport and storage environment. They maintain the flavor, aroma, and overall integrity of the wine, so the consumers receive a product of the finest level of quality.